![]() ![]() add water to keep beans from drying out.Simmer the beans for 30 minutes to 2 hours, until cooked.Add enough water to cover dry beans, peas, or lentils by two inches.Soak beans for 8 to 12 hours at room temperature.Fill a bowl with 3 cups cold water per 1 cup beans.Throw out any that are discolored or shriveled. ![]()
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